<aside> 💡 Thought-provoking insights and resources from session participants

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Articles

John Spangler from The Rockefeller Foundation shared the following set of links to continue expanding our collective thoughts on the intersection of climate and food.

• For thinking about mindset shifts in how we value food now and in the long term
• For getting a global perspective on ideas/bright spots about how to transform good systems to be better for people and the planet (includes 10 mini docs that are awesome to watch… if you like Chef’s Table, you’ll love these)
• Recommended read if you want to understand how changing what we eat can improve health and the barriers/pathway to achieving this shift on a national level in the US
• Valuable insights on what it’s going to take to transition to regenerative agriculture
• An implementation-level perspective on regenerative agriculture
• Funding opp for BIPOC and others seeking to make the food system more just and equitable

ReFED’s Roadmap to 2030: Reducing U.S. Food Waste by 50% and the ReFED Insights Engine

The most detailed life cycle analysis of food waste ever offers eye-popping revelations

Comprehensive analysis of food waste serves up revelations

Book Recommendations